At Santavenere we are working daily to update and respect safety procedures and protocols with reference to the guidelines for the protection against the spread of COVID-19.

To ensure everyone’s safety, we require all Guests over 12 years old to have a vaccination only Green Pass (vaccination card from other countries are also accepted).
We do not accepted certification with negative result of an antigenic or molecular swab test carried out in the 48 hours prior to arrival or certification of recovery from the SARS-CoV-2 infection.

Childs with an age included between 12 and 17 years old, arriving from an extra EU country that do not allow them to vaccinate, are required to have negative result of an antigenic or molecular swab test carried out in the 48 hours prior to arrival or certification of recovery from the SARS-CoV-2 infection.

The adoption of the Green Pass does not replace the indications relating to quarantine or other provisions of the Italian government towards guests from abroad. We suggest you consult the official websites for the latest updates: Italian Ministry of Foreign Affairs and Viaggiare Sicuri.

MAXIMUM HYGIENE AND SAFETY

AIR CONDITIONING
To avoid risks the spread of the virus through the air conditioning systems, we double the sanitation frequency of the filters in the air-conditioners of common areas and rooms, which are sanitized at each check-in.

DISPENSER
In each area of the hotel, dispensers are  available to customers and collaborators to dispense hand-sanitizing gel.

SAFETY DEVICES
Safety devices such as masks, gloves and hand-sanitizing gel are available to all guests and contact personnel. It is mandatory to wear face masks also outdoors where it is possible to create gatherings.

SAFETY MANAGER
A doctor is always available and we have appointed a figure responsible for the constant control of the implementation of the procedures in terms of guests and staff safety. The staff access the property from a dedicated entrance controlled by a thermoscanner for temperature detection.

ROOMS
We intensify the sanitation procedures (with particular attention to the items frequently touched) and we integrate air-conditioning sanitation with portable equipment, using hydrogen peroxide (nebulization of germ-killer)

TRAINING
All our staff is trained following the WHO directives so that they can safely perform the assigned tasks.


RESPECT FOR DISTANCIES

RESTAURANTS
We guarantee a distance of 6 feet among tables in all our restaurants and reservation is mandatory to be compliant with number restrictions.

INDOOR AND OUTDOOR ACTIVITIES
All activities are proposed following and complying with the social distancing requirements. The car hire and car and driver hire are used exclusively by one family.